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Friday, November 21, 2008

Franco-American Pie

Chocolate and blueberry clafoutis

Pudding tonight was a chocolate and blueberry clafoutis. I used this recipe with the substitution of blueberries for the cherries and the addition of three teaspoons of Green & Black's cocoa powder. Although it looked very impressive, kind of like one of those posh Solitaire sets with the shiny blueberries peeking out of the chocolate batter, it wasn't an outstanding success. I liked it well enough (at least well enough to finish off the leftovers tomorrow) but the boyfriend said it tasted rather too much like a chocolate omelette! More baking tomorrow as I try to find something to do with all the oranges that I'm not eating at work.

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