I couldn't resist possibly the last appearance of the year of British raspberries in the supermarket yesterday but when I came to prepare them tonight I realised that it wasn't really the right weather for raspberries and cream, still less for raspberries and icecream (brr).
Instead I went for the perfect end of summer/start of autumn pudding - raspberry and apple crumble.
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I love how the raspberry juice colours everything a vibrant red and it tastes delicious.
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