These lemon puddings barely take longer to make than shop-bought ones do to heat up and they're so much more satisfying.

We didn't have two microwaveable pudding bowls in the right size so we used tea-cups - just make sure you leave plenty of room (about two inches) to allow them to rise without overflowing.

You can find the recipe here.
1 comment:
I'm going to make that tonight - it looks lush! x x
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