I don't know what happened because I'm usually pretty good at pancakes but last night's batch were more or less a disaster. This one was the only presentable one of the bunch and even it started to fall apart when I flipped it. I obviously should have followed Petit Filoux's example and had a run through at the weekend. It might have been that I combined my melted butter with the flour before mixing it into the batter (in an attempt to stop it solidifying as usually happens) or just that I'm out of practice as I usually make the equally delicious, but less technically demanding American style pancakes. I can't even have another try this evening as the boyfriend wouldn't approve - something about today being the first day of Lent and all.
