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Tuesday, January 10, 2012


It still counts if it's in cake form, right?

apple sharlotka

As soon as I read this recipe on Smitten Kitchen (my absolute favourite cookery blog) I knew I wanted to make it. Actually I have that response to most of the recipes on Smitten Kitchen but this has so few ingredients and looked so straightforward that I picked up some apples on my way home from work and a couple of hours later had my very own apple sharlotka. It's delicious with a dollop of creme fraiche.

1 comment:

Brandon said...

Yum! I actually came to your blog from your comment at the Smitten Kitchen post on this exact cake! So many times you see a blog post a recipe, but when you try it the results are far from the pictured image... your cake looks just like the one from Smitten Kitchen!

Great job!